THE GENERAL MUIR
Chef Todd Ginsberg has really put together something quite special at this local delicatessen! A modern American based restaurant that is based on the classic deli experience, it holds a tremendous menu that will sooth your stomach grumbles! They stay true to the classic traditions where most ingredients are hand-made in-house from scratch, each and every day. They serve all meals of the day and cater to not just meals but beverages such as wines, cocktails and spirits. The bakery end is perhaps our favorite which serves some of the best coffee in the country as far as we're concerned. Friendly staff and a welcoming atmosphere make it a hit. Consider their entire menu which adjust to the time of day. Some favorites include the French Toast, Deviled Eggs, Crispy Pastrami, PLT sandwiches, Brisket, Quince Tarts, Crab Reuben, Pastrami Poutine, Double Stack Burgers, Tuna Melt on Brioche, Pastry Basket, Blueberry Noodle Kugel, Avenue A, Blackout Cake and much more here!
Address / Location
Emory Point, 1540 Avenue Pl B-230
Atlanta, GA 30329
678-927-9131
