BIZZARRO ITALIAN CAFE
One of the funkiest joints you'll ever encounter, this place will leave you coming back for more time and time again. Guy Fieri really loves this place and is especially a huge fan of their homemade Pasta with Elk served by circus performers. Also consider trying out the amazing Gnocchi Burro Marrone that is simply out of this world. A great spot for trattoria fare and is the brain child of artist and chef, David Nast. If you could believe, the original building that Bizzarro is situated in was once an auto repair shop. Thanks to his artistic intuition, the interior eclectic decor is ever changing and always exciting. You can immediately appreciate that this place wasn't built overnight, instead it's taken decades of hard work and creativity with passion for the culinary world to make it the success and staple in Seattle it is today. Menu at Bizzarro is full of goodness which may include their Arancini balls, Creamy Garlic Soup, spaghetti carbonara with pea shoots, Elk Bolognese, and of course without hesitation, the traditional Italian Tiramisu for dessert. The servers are friendly and service is quick.
Address / Location
1307 N 46th St.
Seattle, WA 98103
206-632-7277
